Curry Up Now is a fast-casual restaurant chain that offers a unique fusion of Indian and Mexican cuisine. It was founded in 2009 in San Francisco, California, and has since expanded to multiple locations across the United States, including one in Irvine Spectrum. The menu features a variety of innovative dishes, such as tikka masala burritos, samosas, and spicy fries. The restaurant also offers vegan and gluten-free options. The vibrant and colorful atmosphere of the restaurants in The Irvine Spectrum reflects the bold flavors and spices in their food.
Curry Up Now is known for its delicious food and playful approach to fusion cuisine, making it a popular destination for foodies and casual diners alike.
1. Samosas
Samosas are a popular snack and appetizer in South Asian cuisine, particularly in India, Pakistan, and Bangladesh. They are typically triangular-shaped pastries made from a dough of flour, water, and oil, filled with a savory mixture of spiced potatoes, peas, onions, and sometimes meat or lentils. The filling is then sealed inside the pastry and deep-fried until crispy and golden brown. Samosas are often served with a chutney or dipping sauce and are enjoyed as a delicious snack or as part of a meal.
2. Tacos
Mexican tacos are a traditional dish from Mexico that consists of a corn or wheat tortilla filled with various ingredients, such as seasoned meat, beans, cheese, lettuce, tomato, and salsa. The most common types of meat used in Mexican tacos are beef, pork, chicken, and fish, but vegetarian options are also available. Mexican tacos are usually small in size and can be eaten as a snack or a main course. They are popular street food in Mexico and are enjoyed around the world.
3. Tikka Masala Burrito
Imagine the amazing flavors of chicken tikka masala and a good, thick burrito mixed. That’s what the Tikka Masala Burrito basically is! With this dish, you can enjoy Curry Up Now’s iconic tikka masala rice mixed with extra sliced onions in the palm of your hand. This dish comes with a lamb or chicken option and can also be made vegan.
4. Deconstructed Samosa
Now imagine a samosa and a taco salad or taco bowl mixed. In a deconstructed samosa, the clue is all in the name. Here, a samosa is broken down into a bowl and mixed with Pico de Gallo, chutney, and extra protein if you’d like. You get the best of both Indian and Mexican cuisine with this popular best-seller.
5. The Naughty Naan
At Curry Up Now, there are three kinds of naan shaped into makeshift pizzas. Choose from Tikka Masala Naughty Naan topped with mozzarella, shaved onions, shaved jalapeno, and your choice of protein; Mumbai Pav Naughty Naan, or Saag Paneer Naughty Naan!
6. Tandoori Fried Chicken Sandwich
This Indian-inspired hamburger consists of marinated tandoori fried chicken, Bombay dust aioli, and pickled onions sandwiched between two brioche buns. They are served with a side of Fryums, which are Curry Up Now’s version of French fries which are colorful cracklings or chicharrónes.
7. Spinach Paneer
Saag paneer is a popular vegetarian dish from North India made with spinach (saag) and paneer, a type of fresh cheese. The spinach is cooked with spices and pureed to make a creamy sauce, and then cubes of paneer are added. It is typically served with rice or bread, such as naan or roti.
8. Ghee Makhni Butter Chicken
Butter chicken, also known as Ghee Makhni Butter Chicken in Curry Up Now, is a popular Indian dish made with boneless chicken that is marinated in a mixture of yogurt and spices, then cooked in a creamy tomato-based sauce. It is typically served with rice or bread, such as naan or roti. The dish is known for its rich and flavorful taste.
