Veggie Grill is a popular chain of fast-casual restaurants, serving plant-based food. They offer a variety of meat-free dishes including burgers, bowls, salads, and more. Veggie Grill prides itself on using only the freshest, healthiest ingredients and prepares their food in a way that is both delicious and environmentally friendly. They cater to customers who follow a vegetarian or vegan diet and those who are looking for a healthy and sustainable alternative to traditional fast food. Veggie Grill has locations across the United States, including one in Irvine Spectrum!
So, if you’re looking to eat at Veggie Grill when you’re roaming around Irvine Spectrum, you’ve come to the right article. Here are the most popular menu items at Veggie Grill!
1. Wings
Veggie Grill wings are a meatless alternative to traditional chicken wings, made from non-GMO soy and wheat proteins. They are seasoned and baked until crispy and come in a variety of flavors including spicy buffalo, sweet BBQ, and teriyaki. The wings also come with a side of vegan ranch!
They are a popular choice for meat eaters turned vegetarians who miss that sweet taste of wings. They are also great for people seeking a healthier alternative to traditional wings.
2. Mac and Cheese
Mac and Cheese at Veggie Grill typically include a creamy, cheesy sauce made with plant-based ingredients, mixed with macaroni noodles. It may also contain various vegetables, such as carrots, broccoli, or bell peppers, and is often topped with breadcrumbs for a crispy texture.
This dish is perfect for the kiddos who have a pickier-than-normal palate! This tastes just like the real thing and is a great way for them to eat vegetables since it doesn’t taste too vegetable-y.
3. Buffalo Mini Wraps
Buffalo Mini Wraps at Veggie Grill is a popular menu item, made with plant-based ingredients. They are small wraps filled with crispy, breaded “chicken” tenders coated in a spicy buffalo sauce. The wraps are typically served with a side of ranch or blue cheese dressing, making them a delicious and satisfying option that really hits the spot.
The Buffalo Mini Wraps are a great appetizer or snack and are also popular as a main dish. With their crispy texture and spicy flavor, they are a hit with customers looking for a tasty and meat-free alternative to regular wraps.
4. Crispy Cauliflower
Veggie Grill’s Crispy Cauliflower is a popular menu item made with fresh cauliflower florets, coated in a crispy batter, and then fried to perfection. The dish is served with a choice of sauce, such as Buffalo or BBQ, for a burst of flavor. This dish is a great alternative to traditional fried chicken.
The crispy texture of the cauliflower combined with the tangy sauce makes for a satisfying and delicious meal. Veggie Grill’s Crispy Cauliflower is a popular choice for customers looking for a meat-free option that still offers the crunch and flavor they crave.
5. Sweet Potato Fries
Veggie Grill’s Sweet Potato Fries are a classic side dish, made with fresh sweet potatoes and cooked to a crispy golden brown. They are seasoned with a blend of spices, including salt and pepper, to bring out their natural sweetness. Sweet potato fries are a healthy alternative to traditional fries and are a popular choice for those following a vegetarian or vegan diet. They are a great addition to any meal, whether as a side dish or as a snack on their own.
Veggie Grill’s Sweet Potato Fries are made with care and attention to detail. This ensures that each bite is crispy, flavorful, and satisfying. Customers rave about their taste and texture, making them a must-try for those looking for a tasty, meat-free option.
6. Santa Fe Chickin’ Sandwich
Veggie Grill’s Santa Fe Chickin’ Sandwich is a popular menu item. It is made with a crispy, breaded “chicken” patty that is topped with melted pepper jack cheese, lettuce, tomato, and avocado. The sandwich is served on a soft bun and is typically accompanied by a side of fries. The flavors of the sandwich are inspired by Southwestern cuisine. The spicy “chicken” and melted cheese blend perfectly with the creamy avocado and crisp veggies.
7. House Veggie Burger
Veggie Grill House Veggie Burger is a delicious and nutritious vegan burger. It is made from a combination of beans, lentils, and brown rice, giving it a hearty and satisfying flavor. The patty is also vegan-friendly, containing no animal products. This burger is served on a whole wheat bun, with a variety of toppings such as tomatoes, lettuce, onions, and pickles. For a healthier alternative, you can opt for a lettuce wrap instead. This burger provides a great source of plant-based protein, healthy carbohydrates, and essential vitamins and minerals. It is perfect for a filling and quick meal.
